A coarse smooth perennial from 3 to 10 feet tall that is branched above. The leaves from 4-12" long are alternate, entire, lance-oblong to ovate on stalks from 0.4 to 2" long. The flowers are 0.25" wide and without petals, but have 5 greenish sepals and 5-30 stamens. Fruits are purple and juicy. Bloom time May-September and found in fields, fence rows and disturbed areas. The young leaves are eaten as a spring green, after cooking with 2 changes of water. American Indians used berry tea for rheumatism, arthritis and dysentery. The older leaves, stems, roots and seeds are poisonous.
A page for wildflower and hiking enthusiast. A lot of my pictures, both wildflowers and scenery, come from the beautiful Tennessee State Parks. I use the Lady Bird Johnson Wildflower Center for my description of native plants. All non-native plants will use someone else for the description. The best way to follow this blog is to enter your e-mail address below. You will receive an e-mail that looks just like the post with all the pictures.
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Comments are encouraged and appreciated. We are amateur botanist, and we do make mistakes sometimes with our identifications. We strive to make this a good identifying resource. All comments are moderated by me and may take several days to appear. This is due to the high number of inappropriate comments that have nothing to do with this subject.
Wednesday, June 15, 2011
Pokeweed (Phytolacca americana)
A coarse smooth perennial from 3 to 10 feet tall that is branched above. The leaves from 4-12" long are alternate, entire, lance-oblong to ovate on stalks from 0.4 to 2" long. The flowers are 0.25" wide and without petals, but have 5 greenish sepals and 5-30 stamens. Fruits are purple and juicy. Bloom time May-September and found in fields, fence rows and disturbed areas. The young leaves are eaten as a spring green, after cooking with 2 changes of water. American Indians used berry tea for rheumatism, arthritis and dysentery. The older leaves, stems, roots and seeds are poisonous.
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Yum!!! Not many people eat this any more, but it was pretty popular in rural America, especially when times were rough.
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